<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/xsl" href="/rss20.xsl" media="screen"?>
<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<atom:link href="http://nonsoloprimi.myblog.it/index.rss" rel="self" type="application/rss+xml" />
<title>NonSoloPrimi</title>
<description>Creatività e Passione in Cucina. Consigli e ricette da tutto il mondo</description>
<link>http://nonsoloprimi.myblog.it/</link>
<lastBuildDate>Sun, 16 Jun 2013 16:46:22 +0200</lastBuildDate>
<generator>myblog.it</generator>
<copyright>All Rights Reserved</copyright>
<item>
<guid isPermaLink="true">http://nonsoloprimi.myblog.it/archive/2008/09/01/pomodori-ripieni.html</guid>
<title>Pomodori Ripieni</title>
<link>http://nonsoloprimi.myblog.it/archive/2008/09/01/pomodori-ripieni.html</link>
<author>noreply@myblog.it (nonsoloprimi (Webmaster))</author>
<category>3) Secondi Piatti</category>
<pubDate>Thu, 06 Jun 2013 15:37:44 +0200</pubDate>
<description>
&lt;div class=&quot;hrecipe&quot;&gt;&lt;h4 class=&quot;fn&quot;&gt;Ricetta dei Pomodori Ripieni&lt;/h4&gt;&lt;p&gt;&lt;label&gt;di &lt;/label&gt;&lt;span class=&quot;author&quot;&gt;Nonsoloprimi&lt;/span&gt;&lt;/p&gt;&lt;img class=&quot;photo&quot; style=&quot;height: 140px; width: 200px; border-width: 0px; float: right;&quot; src=&quot;http://nonsoloprimi.myblog.it/media/02/01/1694934535.jpg&quot; alt=&quot;Ricetta dei Pomodori Ripieni&quot; /&gt;&lt;p class=&quot;summary&quot;&gt;I pomodori ripieni sono un classico piatto della cucina mediterranea particolarmente preparato nel periodo estivo. Leggi la ricetta dei pomodori ripieni su Nonsoloprimi.&lt;/p&gt;&lt;h4&gt;Ingredienti&lt;/h4&gt;&lt;ul&gt;&lt;li class=&quot;ingredient&quot;&gt;2 pomodori&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 spicchio d’aglio&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 cucchiaino di capperi sotto sale&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;80 g di peperoni gialli arrostiti&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;un pizzico di basilico&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;40 g di pangrattato&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;20 g di grana grattugiato&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 cucchiaino d’olio extravergine d’oliva&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;sale e pepe&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://nonsoloprimi.myblog.it/archive/2008/08/31/carbonara.html</guid>
<title>Spaghetti alla Carbonara</title>
<link>http://nonsoloprimi.myblog.it/archive/2008/08/31/carbonara.html</link>
<author>noreply@myblog.it (nonsoloprimi (Webmaster))</author>
<category>2) Primi Piatti</category>
<pubDate>Thu, 06 Jun 2013 15:29:27 +0200</pubDate>
<description>
&lt;div class=&quot;hrecipe&quot;&gt;&lt;h4 class=&quot;fn&quot;&gt;Ricetta della Carbonara&lt;/h4&gt;&lt;p&gt;&lt;label&gt;di &lt;/label&gt;&lt;span class=&quot;author&quot;&gt;Nonsoloprimi&lt;/span&gt;&lt;/p&gt;&lt;img class=&quot;photo&quot; style=&quot;height: 140px; width: 200px; border-width: 0px; float: right;&quot; src=&quot;http://nonsoloprimi.myblog.it/media/02/01/1088489837.jpg&quot; alt=&quot;Ricetta della Carbonara&quot; /&gt;&lt;p class=&quot;summary&quot;&gt;La ricetta degli spaghetti alla carbonara ha origini romane. E’ un primo piatto molto gustoso, fatto di semplici e pochi ingredienti che riescono a dare vita a un piatto davvero fantastico.&lt;/p&gt;&lt;h4&gt;Ingredienti&lt;/h4&gt;&lt;ul&gt;&lt;li class=&quot;ingredient&quot;&gt;Per 4 persone:&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;400g spaghetti&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;2 uova&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;75g grana grattugiato&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;4 fette pancetta arrotolata (5 mm di spessore)&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;sale e pepe&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://nonsoloprimi.myblog.it/archive/2008/08/31/moscardini-affogati.html</guid>
<title>Moscardini Affogati</title>
<link>http://nonsoloprimi.myblog.it/archive/2008/08/31/moscardini-affogati.html</link>
<author>noreply@myblog.it (nonsoloprimi (Webmaster))</author>
<category>3) Secondi Piatti</category>
<pubDate>Thu, 06 Jun 2013 15:21:25 +0200</pubDate>
<description>
&lt;div class=&quot;hrecipe&quot;&gt;&lt;h4 class=&quot;fn&quot;&gt;Ricetta dei Moscardini Affogati&lt;/h4&gt;&lt;p&gt;&lt;label&gt;di &lt;/label&gt;&lt;span class=&quot;author&quot;&gt;Nonsoloprimi&lt;/span&gt;&lt;/p&gt;&lt;img class=&quot;photo&quot; style=&quot;height: 140px; width: 200px; border-width: 0px; float: right;&quot; src=&quot;http://nonsoloprimi.myblog.it/media/00/02/1987242255.jpg&quot; alt=&quot;Ricetta dei Moscardini Affogati&quot; /&gt;&lt;p class=&quot;summary&quot;&gt;Per un secondo piatto gustosissimo vi consiglio i moscardini affogati. Un piatto che ha il profumo di mare. Una ricetta semplice dal gusto mediterraneo che non richiede nessun impegno se non quello di trovare dei bei moscardini freschi, dei pomodorini dolci e delle tenere olive nere.&lt;/p&gt;&lt;h4&gt;Ingredienti&lt;/h4&gt;&lt;ul&gt;&lt;li class=&quot;ingredient&quot;&gt;Dosi per 4 persone:&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;700g moscardini&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;4 cucchiai olio&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;2 spicchi aglio&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;rosmarino&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 pomodoro&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;olive nere&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://nonsoloprimi.myblog.it/archive/2008/08/31/cocktail-bellini.html</guid>
<title>Cocktail Bellini</title>
<link>http://nonsoloprimi.myblog.it/archive/2008/08/31/cocktail-bellini.html</link>
<author>noreply@myblog.it (nonsoloprimi (Webmaster))</author>
<category>7) Cocktail &amp; Bevande</category>
<pubDate>Thu, 06 Jun 2013 15:11:52 +0200</pubDate>
<description>
&lt;div class=&quot;hrecipe&quot;&gt;&lt;h4 class=&quot;fn&quot;&gt;Ricetta del Cocktail Bellini&lt;/h4&gt;&lt;p&gt;&lt;label&gt;di &lt;/label&gt;&lt;span class=&quot;author&quot;&gt;Nonsoloprimi&lt;/span&gt;&lt;/p&gt;&lt;img class=&quot;photo&quot; style=&quot;height: 180px; width: 200px; border-width: 0px; float: right;&quot; src=&quot;http://nonsoloprimi.myblog.it/media/00/00/2559538251.jpg&quot; alt=&quot;Ricetta del Cocktail Bellini&quot; /&gt;&lt;p class=&quot;summary&quot;&gt;Scopri come preparare in casa il cocktail Bellini. La ricetta, gli ingredienti e la sua preparazione.&lt;/p&gt;&lt;h4&gt;Ingredienti&lt;/h4&gt;&lt;ul&gt;&lt;li class=&quot;ingredient&quot;&gt;Dosi per 8 persone:&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;3 pesche (a polpa bianca)&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;succo di limone&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 bottiglia Prosecco&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://nonsoloprimi.myblog.it/archive/2013/06/04/involtini-di-carne-delicati.html</guid>
<title>Involtini di carne delicati</title>
<link>http://nonsoloprimi.myblog.it/archive/2013/06/04/involtini-di-carne-delicati.html</link>
<author>noreply@myblog.it (anna)</author>
<category>3) Secondi Piatti</category>
<pubDate>Tue, 04 Jun 2013 12:15:56 +0200</pubDate>
<description>
&lt;div class=&quot;hrecipe&quot;&gt;&lt;h4 class=&quot;fn&quot;&gt;Ricetta degli Involtini di carne delicati&lt;/h4&gt;&lt;p&gt;&lt;label&gt;di &lt;/label&gt;&lt;span class=&quot;author&quot;&gt;Nonsoloprimi&lt;/span&gt;&lt;/p&gt;&lt;img class=&quot;photo&quot; style=&quot;height: 140px; width: 200px; border-width: 0px; float: right;&quot; src=&quot;http://nonsoloprimi.myblog.it/media/01/00/3711480940.jpg&quot; alt=&quot;Ricetta degli Involtini di carne delicati&quot; /&gt;&lt;p class=&quot;summary&quot;&gt;Questa ricetta degli involtini di carne è velocissima e buonissima, il suo segreto e' la scelta della carne che si deve sciogliere in bocca.&lt;/p&gt;&lt;h4&gt;Ingredienti&lt;/h4&gt;&lt;ul&gt;&lt;li class=&quot;ingredient&quot;&gt;Dosi per 4 persone:&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;24 fettine di carne tagliate sottili&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;12 fettine di prosciutto crudo&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;6 sottilette&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;24 pezzetti di foglioline di salvia&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 rametto intero di salvia&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;vino bianco&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;burro&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://nonsoloprimi.myblog.it/archive/2008/08/30/calamari-ripieni.html</guid>
<title>Calamari Ripieni</title>
<link>http://nonsoloprimi.myblog.it/archive/2008/08/30/calamari-ripieni.html</link>
<author>noreply@myblog.it (nonsoloprimi (Webmaster))</author>
<category>3) Secondi Piatti</category>
<pubDate>Fri, 31 May 2013 14:46:24 +0200</pubDate>
<description>
&lt;div class=&quot;hrecipe&quot;&gt;&lt;h4 class=&quot;fn&quot;&gt;Ricetta Calamari Ripieni&lt;/h4&gt;&lt;p&gt;&lt;label&gt;di &lt;/label&gt;&lt;span class=&quot;author&quot;&gt;Nonsoloprimi&lt;/span&gt;&lt;/p&gt;&lt;img class=&quot;photo&quot; style=&quot;height: 140px; width: 200px; border-width: 0px; float: right;&quot; src=&quot;http://nonsoloprimi.myblog.it/media/02/01/3394729942.jpg&quot; alt=&quot;Ricetta Calamari Ripieni&quot; /&gt;&lt;p class=&quot;summary&quot;&gt;I calamari ripieni sono un secondo piatto di pesce ricco di sapori della buona cucina mediterranea. Leggi la ricetta, gli ingredienti ed i consigli per preparare i calamari ripieni.&lt;/p&gt;&lt;h4&gt;Ingredienti&lt;/h4&gt;&lt;ul&gt;&lt;li class=&quot;ingredient&quot;&gt;1kg calamari&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;250g tonno sott'olio&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;pangrattato&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;2 spicchi aglio&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 uovo&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 bicchiere vino bianco&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;brodo di dado&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 ciuffo prezzemolo&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;50g parmigiano&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;olio extravergine d’oliva&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;sale&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://nonsoloprimi.myblog.it/archive/2008/08/29/antipasto-giallo.html</guid>
<title>Antipasto Giallo</title>
<link>http://nonsoloprimi.myblog.it/archive/2008/08/29/antipasto-giallo.html</link>
<author>noreply@myblog.it (nonsoloprimi (Webmaster))</author>
<category>1) Antipasti</category>
<pubDate>Thu, 30 May 2013 14:58:55 +0200</pubDate>
<description>
&lt;div class=&quot;hrecipe&quot;&gt;&lt;h4 class=&quot;fn&quot;&gt;Ricetta Antipasto Giallo&lt;/h4&gt;&lt;p&gt;&lt;label&gt;di &lt;/label&gt;&lt;span class=&quot;author&quot;&gt;Nonsoloprimi&lt;/span&gt;&lt;/p&gt;&lt;img class=&quot;photo&quot; style=&quot;height: 140px; width: 200px; border-width: 0px; float: right;&quot; src=&quot;http://nonsoloprimi.myblog.it/media/00/00/2612552351.jpg&quot; alt=&quot;Ricetta Antipasto Giallo&quot; /&gt;&lt;p class=&quot;summary&quot;&gt;Una simpatica idea per un antipasto veloce e di sicuro effetto. Leggi la ricetta:&lt;/p&gt;&lt;h4&gt;Ingredienti&lt;/h4&gt;&lt;ul&gt;&lt;li class=&quot;ingredient&quot;&gt;Dosi per 4 persone:&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;4 uova sode&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;150g tonno sott’olio&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;1 cucchiaio pasta d'acciughe&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;100g maionese&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;prezzemolo&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;olio evo&lt;/li&gt;&lt;li class=&quot;ingredient&quot;&gt;sale e pepe&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;
</description>
</item>
</channel>
</rss>